Difference between revisions of "Chinese Culinary Institute"
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The Chinese Culinary Institute (CCI) (中華廚藝學院) (formerly Chinese Cuisine Training Institute) was established in 2000. It is a member institution of the Vocational Training Council (VTC) to provide systematic training in Chinese cuisine. <ref name="vtc35" /> | The Chinese Culinary Institute (CCI) (中華廚藝學院) (formerly Chinese Cuisine Training Institute) was established in 2000. It is a member institution of the Vocational Training Council (VTC) to provide systematic training in Chinese cuisine. <ref name="vtc35" /> | ||
Revision as of 03:45, 21 August 2017
The Chinese Culinary Institute (CCI) (中華廚藝學院) (formerly Chinese Cuisine Training Institute) was established in 2000. It is a member institution of the Vocational Training Council (VTC) to provide systematic training in Chinese cuisine. [1]
The CCI provides systematic training in Chinese cuisine from elementary to master chef levels and catering management to support Hong Kong’s reputation as the “Food Capital of the East”, thereby to promote tourism in Hong Kong. The programme offers full-time and part-time certificate, diploma and higher diploma programmes in Chinese culinary art for aspiring chefs and in-service personnel. Culinary interest course “Fun Kitchen” is available to tourists who wish to have a taste of Chinese cooking.[2] (p.38)
External links
References
- ↑ VTC 35th Anniversary. (n.d.). Retrieved July 19, 2017, from http://www.vtc.edu.hk/35/en/milestones/
- ↑ VTC Calendar (2016). Vocational Training Council Calendar 2016-2017. Retrieved July, 2017, from http://www.vtc.edu.hk/~vtccal/calendar/VTC%20Calendar.pdf