International Culinary Institute

The International Culinary Institute (ICI) (國際廚藝學院) was established in 2014^[1]. It is a part of the Vocational Training Council which was established in 1982. It is one of the strategic initiatives of VTC’s second 8-year Strategic Plan to develop quality manpower in culinary art to sustain Hong Kong’s status as one of the world’s top cities for dining. It aims to become a Centre of Excellence in international cuisines which offers specialised training to build up human capitals which are essential for the further development of the culinary and wine related industries in the region. A purpose-built ICI campus will be in operation in 2018. Before the completion of the ICI campus, programmes are conducted in the training centres located in Pokfulam, Kowloon Bay, and Tin Shui Wai. ^[2]

The programmes encompass top trending international cuisines: European, Mediterranean, Middle Eastern, and American. Asian cuisines feature Korean, Japanese, Indian and more. ^[3]

External links

ICI - Homepage

References

↑ VTC. (2014, February 25). VTC國際廚藝學院動土打造亞洲頂尖廚藝學府培育國際餐飲行業人才. Retrieved from http://www.ici.edu.hk/uploads/ici/files/pdf/press-release/ici/tc/20140225.pdf
↑ VTC Calendar (2020-2021). Vocational Training Council Calendar 2020-2021. Retrieved Apr, 2021, from http://www.vtc.edu.hk/~vtccal/calendar/VTC%20Calendar.pdf
↑ International Culinary Institute - About ICI (2017) Retrieved July, 2017, from http://www.ici.edu.hk/html/en/about.html

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[ici2014-1] VTC. (2014, February 25). VTC國際廚藝學院動土打造亞洲頂尖廚藝學府培育國際餐飲行業人才. Retrieved from http://www.ici.edu.hk/uploads/ici/files/pdf/press-release/ici/tc/20140225.pdf

[vtccal2021-2] VTC Calendar (2020-2021). Vocational Training Council Calendar 2020-2021. Retrieved Apr, 2021, from http://www.vtc.edu.hk/~vtccal/calendar/VTC%20Calendar.pdf

[ICI_homepage-3] International Culinary Institute - About ICI (2017) Retrieved July, 2017, from http://www.ici.edu.hk/html/en/about.html

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