Difference between revisions of "International Culinary Institute"

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Revision as of 01:21, 28 July 2017

The International Culinary Institute (ICI) 國際廚藝學院 is one of the strategic initiatives of VTC’s second 8-year Strategic Plan to develop quality manpower in culinary art to sustain Hong Kong’s status as one of the world’s top cities for dining. It aims to become a Centre of Excellence in international cuisines

which produces specialised human capital for the further development of the culinary and wine related industries in the region. ^[1]

External links

ICI - Homepage

References

1. ↑ VTC Member Institutions (2017). Retrieved July 19, 2017, from http://www.vtc.edu.hk/html/en/institutions.html