Difference between revisions of "International Culinary Institute"

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[[File:ICI_img.png|left]]The International Culinary Institute (ICI) 國際廚藝學院 is one of the strategic initiatives of VTC’s second 8-year Strategic Plan to develop quality manpower in culinary art to sustain Hong Kong’s status as one of the world’s top cities for dining. It aims to become a Centre of Excellence in international cuisines
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[[File:ICI_img.png|left]]The International Culinary Institute (ICI) 國際廚藝學院 is one of the strategic initiatives of VTC’s second 8-year Strategic Plan to develop quality manpower in culinary art to sustain Hong Kong’s status as one of the world’s top cities for dining. It aims to become a Centre of Excellence in international cuisines which produces specialised human capital for the further development of the culinary and wine related industries in the region. <ref name="vtccal1617"/>
which produces specialised human capital for the further development of the culinary and wine related industries in the region. <ref name="vtcMembers"/>
 
  
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The programmes encompass top trending international cuisines: European, Mediterranean, Middle Eastern, and American. Asian cuisines feature Korean, Japanese, Indian and more.  <ref name="ICI_homepage"/>
  
 
== External links ==
 
== External links ==
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== References ==  
 
== References ==  
 
<references>
 
<references>
<ref name="vtcMembers">VTC Member Institutions (2017). Retrieved July 19, 2017, from http://www.vtc.edu.hk/html/en/institutions.html </ref>
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<ref name="vtccal1617">VTC Calendar (2016). Vocational Training Council Calendar 2016-2017. Retrieved July, 2017, from http://www.vtc.edu.hk/~vtccal/calendar/VTC%20Calendar.pdf</ref>
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<ref name="ICI_homepage">International Culinary Institute - About ICI (2017) Retrieved July, 2017, from http://www.ici.edu.hk/html/en/about.html</ref>
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</references>
 
</references>

Revision as of 02:00, 28 July 2017

ICI img.png
The International Culinary Institute (ICI) 國際廚藝學院 is one of the strategic initiatives of VTC’s second 8-year Strategic Plan to develop quality manpower in culinary art to sustain Hong Kong’s status as one of the world’s top cities for dining. It aims to become a Centre of Excellence in international cuisines which produces specialised human capital for the further development of the culinary and wine related industries in the region. [1]

The programmes encompass top trending international cuisines: European, Mediterranean, Middle Eastern, and American. Asian cuisines feature Korean, Japanese, Indian and more. [2]

External links

ICI - Homepage

References

  1. VTC Calendar (2016). Vocational Training Council Calendar 2016-2017. Retrieved July, 2017, from http://www.vtc.edu.hk/~vtccal/calendar/VTC%20Calendar.pdf
  2. International Culinary Institute - About ICI (2017) Retrieved July, 2017, from http://www.ici.edu.hk/html/en/about.html