Difference between revisions of "International Culinary Institute"
From VPET Repository
Line 1: | Line 1: | ||
− | [[File:ICI_img.png|left]]The International Culinary Institute (ICI) 國際廚藝學院 is one of the strategic initiatives of VTC’s second 8-year Strategic Plan to develop quality manpower in culinary art to sustain Hong Kong’s status as one of the world’s top cities for dining. It aims to become a Centre of Excellence in international cuisines | + | [[File:ICI_img.png|left]]The International Culinary Institute (ICI) 國際廚藝學院 is one of the strategic initiatives of VTC’s second 8-year Strategic Plan to develop quality manpower in culinary art to sustain Hong Kong’s status as one of the world’s top cities for dining. It aims to become a Centre of Excellence in international cuisines which produces specialised human capital for the further development of the culinary and wine related industries in the region. <ref name="vtccal1617"/> |
− | which produces specialised human capital for the further development of the culinary and wine related industries in the region. <ref name=" | ||
+ | The programmes encompass top trending international cuisines: European, Mediterranean, Middle Eastern, and American. Asian cuisines feature Korean, Japanese, Indian and more. <ref name="ICI_homepage"/> | ||
== External links == | == External links == | ||
Line 8: | Line 8: | ||
== References == | == References == | ||
<references> | <references> | ||
− | <ref name=" | + | |
+ | <ref name="vtccal1617">VTC Calendar (2016). Vocational Training Council Calendar 2016-2017. Retrieved July, 2017, from http://www.vtc.edu.hk/~vtccal/calendar/VTC%20Calendar.pdf</ref> | ||
+ | <ref name="ICI_homepage">International Culinary Institute - About ICI (2017) Retrieved July, 2017, from http://www.ici.edu.hk/html/en/about.html</ref> | ||
+ | |||
</references> | </references> |
Revision as of 02:00, 28 July 2017
The International Culinary Institute (ICI) 國際廚藝學院 is one of the strategic initiatives of VTC’s second 8-year Strategic Plan to develop quality manpower in culinary art to sustain Hong Kong’s status as one of the world’s top cities for dining. It aims to become a Centre of Excellence in international cuisines which produces specialised human capital for the further development of the culinary and wine related industries in the region. [1]The programmes encompass top trending international cuisines: European, Mediterranean, Middle Eastern, and American. Asian cuisines feature Korean, Japanese, Indian and more. [2]
External links
References
- ↑ VTC Calendar (2016). Vocational Training Council Calendar 2016-2017. Retrieved July, 2017, from http://www.vtc.edu.hk/~vtccal/calendar/VTC%20Calendar.pdf
- ↑ International Culinary Institute - About ICI (2017) Retrieved July, 2017, from http://www.ici.edu.hk/html/en/about.html