Difference between revisions of "International Culinary Institute"

Revision as of 02:07, 28 July 2017

The International Culinary Institute (ICI) 國際廚藝學院 is part of the Vocational Training Council, established in 1982. It is one of the strategic initiatives of VTC’s second 8-year Strategic Plan to develop quality manpower in culinary art to sustain Hong Kong’s status as one of the world’s top cities for dining. It aims to become a Centre of Excellence in international cuisines which produces specialised human capital for the further development of the culinary and wine related industries in the region. ^[1] p.39

The programmes encompass top trending international cuisines: European, Mediterranean, Middle Eastern, and American. Asian cuisines feature Korean, Japanese, Indian and more. ^[2]

External links

ICI - Homepage

References

↑ VTC Calendar (2016). Vocational Training Council Calendar 2016-2017. Retrieved July, 2017, from http://www.vtc.edu.hk/~vtccal/calendar/VTC%20Calendar.pdf
↑ International Culinary Institute - About ICI (2017) Retrieved July, 2017, from http://www.ici.edu.hk/html/en/about.html

[vtccal1617-1] VTC Calendar (2016). Vocational Training Council Calendar 2016-2017. Retrieved July, 2017, from http://www.vtc.edu.hk/~vtccal/calendar/VTC%20Calendar.pdf

[ICI_homepage-2] International Culinary Institute - About ICI (2017) Retrieved July, 2017, from http://www.ici.edu.hk/html/en/about.html

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−	[[File:ICI_img.png\|left]]The International Culinary Institute (ICI) 國際廚藝學院 is part of the Vocational Training Council, established in 1982. It is one of the strategic initiatives of VTC’s second 8-year Strategic Plan to develop quality manpower in culinary art to sustain Hong Kong’s status as one of the world’s top cities for dining. It aims to become a Centre of Excellence in international cuisines which produces specialised human capital for the further development of the culinary and wine related industries in the region. <ref name="vtccal1617"/>	+	[[File:ICI_img.png\|left]]The International Culinary Institute (ICI) 國際廚藝學院 is part of the Vocational Training Council, established in 1982. It is one of the strategic initiatives of VTC’s second 8-year Strategic Plan to develop quality manpower in culinary art to sustain Hong Kong’s status as one of the world’s top cities for dining. It aims to become a Centre of Excellence in international cuisines which produces specialised human capital for the further development of the culinary and wine related industries in the region. <ref name="vtccal1617"/> p.39

	The programmes encompass top trending international cuisines: European, Mediterranean, Middle Eastern, and American. Asian cuisines feature Korean, Japanese, Indian and more. <ref name="ICI_homepage"/>		The programmes encompass top trending international cuisines: European, Mediterranean, Middle Eastern, and American. Asian cuisines feature Korean, Japanese, Indian and more. <ref name="ICI_homepage"/>