Difference between revisions of "Chinese Culinary Institute"
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Revision as of 04:55, 20 July 2017
The Chinese Culinary Institute (CCI) (中華廚藝學院) is a member institution of the Vocational Training Council (VTC) to provide systematic training in Chinese cuisine. The original name is Chinese Cuisine Training Institute (CCTI), which was established in 2000 at Pok Fu Lam. [1]
External links
References
- ↑ VTC 35th Anniversary. (n.d.). Retrieved July 19, 2017, from http://www.vtc.edu.hk/35/en/milestones/