Chinese Culinary Institute

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The Chinese Culinary Institute (CCI) (中華廚藝學院) is a member institution of the Vocational Training Council (VTC) to provide systematic training in Chinese cuisine. The former name was Chinese Cuisine Training Institute (CCTI), which was established in 2000 at Pok Fu Lam. [1]

Chief Secretary for Administration, Mrs Anson Chan, officiated at the opening ceremony of the Chinese Cuisine Training Institute

External links

References

  1. ↑ VTC 35th Anniversary. (n.d.). Retrieved July 19, 2017, from http://www.vtc.edu.hk/35/en/milestones/
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