International Culinary Institute
From VPET Repository
The International Culinary Institute (ICI) 國際廚藝學院 is one of the strategic initiatives of VTC’s second 8-year Strategic Plan to develop quality manpower in culinary art to sustain Hong Kong’s status as one of the world’s top cities for dining. It aims to become a Centre of Excellence in international cuisines which produces specialised human capital for the further development of the culinary and wine related industries in the region.