International Culinary Institute
From VPET Repository
The International Culinary Institute (ICI) 國際廚藝學院 is one of the strategic initiatives of VTC’s second 8-year Strategic Plan to develop quality manpower in culinary art to sustain Hong Kong’s status as one of the world’s top cities for dining. It aims to become a Centre of Excellence in international cuisines
which produces specialised human capital for the further development of the culinary and wine related industries in the region. [1]
External links
References
<references> [1]
</reference- ↑ 1.0 1.1 VTC Member Institutions (2017). Retrieved July 19, 2017, from http://www.vtc.edu.hk/html/en/institutions.html